Dilettante: Heaven ain’t got nothin’ on this here

Ginger chocolate, sea salted caramel, hazelnut espresso, chocolate peppercorn, mocha, mint.. tuca lemon drop, sparkling pear.. and that’s just the martinis.. It’s like a “candy store” of chocolately decadence. It was everywhere and perfectly balanced. I have never had chocolate like this. I have never had chocolate so crafted before.. Chocolate is good all it’s own. … Continue reading